How To Make Kebab Balls

Salam & hi to all,

its about food again!!! haha..

i have posted about how to make kebab in my previous writing, but i didnt explain details on the A-Z process in making kebab. today, i made some alteration to the recipe to suit malaysians taste...spicy.

so, here are the things you need to prepare :-

5 kg red meat (beef), washed and cleaned.

onions, red chilies, small green, celery, spring onion sprouts and dried parsley

1 tablespoon black & white pepper, 1 tablespoon salt & sugar
and 1 tablespoon soup powder

my toy in the kitchen, the mincer

TO PREPARE THE MINCED MEAT - INGREDIENT A

just put HALF of the meat inside and mince. put aside

TO PREPARE THE FLAVOR INGREDIENT : INGREDIENT B

ground the white & black pepper and let them look like crunchy granules..

(not in powder form)

cut all and put all cut onion, chilies, salt, soup powder, ground white & black pepper in a frying pan,

and when they turned like 'half fried', turn off the fire. 

like this

this is ingredient B.

put all the ingredient B and mince. 

remember that we only mince half of ingredient A?
now after mincing the ingredient B, then put the remainder of the ingredient A and mince.
this is put ensure all ingredient B be pushed out from the machine..

mix all ingredient A & B, and put the dried parsley.

you can do some punching exercise with the kebab mixture for 5 minutes

HOW TO MAKE THE BALL SHAPE?

cut the pointing edge of the plastic bag

Scoop in the plastic bag, and press. just like making butter cookies....
you can limit the minced mixture with your finger and arrange them nicely on a tray.
then put in the freezer. once they are all hardened, you can take them out
and put in a plastic container. always keep them in the freezer.
you can take them out anytime to fry/cook in microwave. they last weeks!


Its clean, halal & good!

fried spicy kebab balls with boiled carrot and little rice :)

sometimes i used 10kg of meat to prepare kebab and keep them in the freezer for weeks. due to my busy schedule (but try my best to cook for our lunch/dinner) this way is practical to prepare a quick, safe and nutritious meal. my kids at times, cook themselves while waiting for me to comeback from work :)...

GOOD LUCK !