its about food again!!! haha..
i have posted about how to make kebab in my previous writing, but i didnt explain details on the A-Z process in making kebab. today, i made some alteration to the recipe to suit malaysians taste...spicy.
so, here are the things you need to prepare :-
5 kg red meat (beef), washed and cleaned.
|onions, red chilies, small green, celery, spring onion sprouts and dried parsley|
|1 tablespoon black & white pepper, 1 tablespoon salt & sugar|
and 1 tablespoon soup powder
|my toy in the kitchen, the mincer|
TO PREPARE THE MINCED MEAT - INGREDIENT A
just put HALF of the meat inside and mince. put aside
TO PREPARE THE FLAVOR INGREDIENT : INGREDIENT B
ground the white & black pepper and let them look like crunchy granules..
(not in powder form)
|cut all and put all cut onion, chilies, salt, soup powder, ground white & black pepper in a frying pan,|
and when they turned like 'half fried', turn off the fire.
HOW TO MAKE THE BALL SHAPE?
|cut the pointing edge of the plastic bag|
|Scoop in the plastic bag, and press. just like making butter cookies....|
you can limit the minced mixture with your finger and arrange them nicely on a tray.
then put in the freezer. once they are all hardened, you can take them out
and put in a plastic container. always keep them in the freezer.
you can take them out anytime to fry/cook in microwave. they last weeks!
Its clean, halal & good!
|fried spicy kebab balls with boiled carrot and little rice :)|
GOOD LUCK !