want to know how i did my fried sambal belacan?
|then put everything in a mixer and blend them until smooth|
|then put in a frying pan, and fry until you can see the oil surfaces.|
|ready! you can serve just like that. you can dip your cracker in it too! yummy ;)|
|or you can serve for nasi lemak, simply delicious!|
happy trying & good luck!