Saturday, July 30, 2011

How To Make Fried Sambal Belacan

Salam & hi to all,

want to know how i did my fried sambal belacan?

from the right (anti clock wise) cili melaka (they are smaller but 200% hotter than normal sized chillies), prawn  paste (here we called it belacan), tomatoes, red chillies, anchovies (i checked the ikan bilis translation is anchovies) and 1 large onion
put everything in a frying pan, put some oil and fry them in slow fire (3-5 minutes).
no need to take out the chillies stalks,
they help to reduce the burning hot sensation on your tongue. its a tips actually.
no salt and vinegar required  as the anchovies is naturally salty and those tomatoes are sourish.
then put everything in a mixer and blend them until smooth
then put in a frying pan, and fry until you can see the oil surfaces.
ready! you can serve just like that. you can dip your cracker in it too! yummy ;)
or you can serve for nasi lemak, simply delicious!

happy trying & good luck!

No comments:

Post a Comment