Wednesday, June 22, 2011

How To Make Spreadable Cream Cheese

In the name of Allah Most Gracious Most Merciful
Salam & hi to all,

my favorite olive spreadable butter was finished last week and i was so lazy to do my groceries. its not saturday yet!

got to think of its substitute. yes! its going to be a creamy, spreadable cream cheese!
here is how i did it.

remember the 'how to make yogurt' post? so, i used the yogurt i made.
you will notice there is water surfacing the yogurt. throw the excess water if exists.
put approximately 100-150 gram into a flat saucer.  if the saucer is big, then put more.
the idea is to get a thin layer of  yogurt.
like this. put in the refrigerator (not at the freezer compartment)
for few days (a week will do). 
the layer thickens but not so hard.
as you can see in the picture, it looks soft and spreadable.
see what i mean? 
its nice to eat it with a sweetened chocolate bread and a cup of hot coffee (with milk please ;P )
just imagine if you  were to have this during your tea time
and outside your window, you can see the heavy rains pour..hmmm
the taste? if you dont mind the sourish taste from the yogurt, then this kind of spreadable cream cheese suits your choice. some prefer a sweetened spreadable cheese, some just like it plain. 

well, all the best and good luck!

NOTE : if the spreadable cream cheese is very salty, you can add some sweetened condensed milk. mix it with the creamcheese and stir. actually it tastes better and yummier :)

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