this is something to share...tonight's dinner, we have had a creamy homemade prawn fettuccine cabonara! its pasta time!
you are going to need :-
THE ITEMS :-
|2 packets of fettuccine|
|250gram butter (salted)|
|250gram cream cheese and 250gram parmesan hard cheese|
|300 gram cauliflower and 10-15 button mushroom|
|a teaspoon salt, a teaspoon dried parsley,|
half teaspoon black pepper and a teaspoon of mixed herbs
|1 liter of full cream milk|
|fresh 500gram prawn (medium size)|
|some garlic and onion|
THE PROCESS :-
Preparing the pasta
|fill half the pot with tap water 2 tablespoon oil and 1 tablespoon salt. cook the 2 packets until soft.|
when they are soft, put under tap water, rinse and put in a strainer. put aside.
Preparing the creamy gravy
|mince the button mushroom, cauliflower, onion, garlic and put aside|
|pour the 1 liter milk, put in the 250gram cream cheese, the eggs,|
the black pepper, the salt, mixed herbs and the dried parsley
and beat them all until mixed well. put aside. (i named this as mixture A)
|heat the 250gram butter until soft. then fry the prawns,|
the minced onion and garlic together at a time, until the prawns turned reddish.
its ok if the garlic & onion didnt turn brown. the smell is lovely ! (i named this as mixture B)