GMO Potatoes?

Salam & hi to all,

i would avoid corn and soy like a plague! i dare not risk my future health eating those confirmed GMO crops!

i just discovered (from reading) that 'they' now have made/planning to design/modify potatoes as GMO crop, please check this out
http://www.gmo-compass.org/eng/grocery_shopping/crops/23.genetically_modified_potato.html

thus, i grabbed few of the potatoes bought from my local supermarket, and classified them as 1st class and 2nd class (yellow and brown color respectively) and start my new project, saving the potatoes :D

after 2 weeks, they produced some ' green hair' hehe... some people called it 'eyes'

this is after 3 weeks or so. i became so excited to see the development. i went to a plant nursery shop to buy some poly bags (18 inches x 18 inches size) to plant all these potatoes!

i cut the potatoes like the above picture to get more out of one potatoes (if one potato has 2 eyes, i cut it half to get 2 'seeds'. 1 seed in one poly bag. so i am going to have approximately 35 bags of potatoes which....each bag i might be harvesting at least 5 -7 more potatoes, God willing!

i hope my potatoes are not from the GMO crop. i totally agree with the permaculture experts that we need to save original seeds as many as we could before the Mos**to company modifies and ruins all the genetic component of our plants :(

my potatoes would be harvested another 100 days (from today), i am so thrill to see the result..

How To Make Pumpkin Pudding

 Salam & hi to all,

its not my number 1 favorite dish, but my kids love it. its too easy to make. here are the ingredients :-

one medium size of pumpkin (1-1.5 kg), peel the skin, and dice to any size you like.

from anti clockwise : a glass of milk (fresh milk preferably), 4 eggs (organic preferably), half teaspoon of salt, a teaspoon of vanilla extract, 5 table spoon of sugar (from organic sugarcane/normal sugar). MIX ALL THE ABOVE ITEMS IN A BLENDER.

then pour it in the container

seal it with an aluminum foil

put it in the oven for an hour, 180 deg C

its cooked!!

you can serve anyway you like. its nice to eat this during rainy season :)