In The Name of Allah, The Giver of All..The Sustainer..
i made pizza tonight and i would like to share with you how i did it :)
there are 2 main items, the dough and the paste. the toppings is optional.
the paste and toppings
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| anti clock wise , tomato, beef salami, cheese block, mushroom, a table spoon of oregano/mixed herbs, salt, black pepper powder, garlic powder (grind dried garlic), brown sugar, a small bowl of tomato puree, onion. the pineapple is also optional.. |
preparing the dough
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| put in 3/4 glass of water or a glass of water (about 250 ml) in a bowl and add one big table spoon of brown sugar |
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| add 2 teaspoon of instant yeast or a packet of it (15-20 gm) |
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| the yeast impact (i think the micro organism were multiplying) |
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| add 3 cups of bread flour or multi purpose flour |
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| add a teaspoon of salt |
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| add approximately 1/3 cup of olive oil |
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| mix them using a machine or you can use ur hand. |
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| leave it for 30-40 minutes. |
meanwhile.....(while waiting for the dough to rise, prepare the paste)
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| separate the stem and the cap. the stem is to added in the paste and the cap is for the topping |
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| cut into slices |
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| dice all except the salami. you can cut into any shape you like |
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| pour some oil in a pot. use medium fire |
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| put the diced onion first. fry until it becomes soft |
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| put in the tomato, mushroom stem, mixed herbs, salt, brown sugar, pepper, garlic powder and stir for 5 mins |
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| add half glass of water and let it shimmer for 10 mins |
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| add the tomato puree |
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| close the pot with its cover and leave it in small fire for 10 mins |
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| turn off the stove and leave it to cool off.. |
after 30 minutes ........................
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look at that! the size become almost double
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i have to add somemore flour as my dough was very sticky. this is the beauty of bread making, you can always adjust the ingredients.
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as i am making an individual pizza, i made some small portion and start to knead.
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| 5 balls. leave it for 10-15 minutes. meanwhile you can start to heaten up the oven |
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look at that! after 10 mins
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