How To Make Pumpkin Pudding

 Salam & hi to all,

its not my number 1 favorite dish, but my kids love it. its too easy to make. here are the ingredients :-

one medium size of pumpkin (1-1.5 kg), peel the skin, and dice to any size you like.

from anti clockwise : a glass of milk (fresh milk preferably), 4 eggs (organic preferably), half teaspoon of salt, a teaspoon of vanilla extract, 5 table spoon of sugar (from organic sugarcane/normal sugar). MIX ALL THE ABOVE ITEMS IN A BLENDER.

then pour it in the container

seal it with an aluminum foil

put it in the oven for an hour, 180 deg C

its cooked!!

you can serve anyway you like. its nice to eat this during rainy season :)

How To Make Fried Sambal Belacan

Salam & hi to all,

want to know how i did my fried sambal belacan?

from the right (anti clock wise) cili melaka (they are smaller but 200% hotter than normal sized chillies), prawn  paste (here we called it belacan), tomatoes, red chillies, anchovies (i checked the ikan bilis translation is anchovies) and 1 large onion

put everything in a frying pan, put some oil and fry them in slow fire (3-5 minutes).
no need to take out the chillies stalks,
they help to reduce the burning hot sensation on your tongue. its a tips actually.
no salt and vinegar required  as the anchovies is naturally salty and those tomatoes are sourish.

then put everything in a mixer and blend them until smooth

then put in a frying pan, and fry until you can see the oil surfaces.

ready! you can serve just like that. you can dip your cracker in it too! yummy ;)

or you can serve for nasi lemak, simply delicious!

happy trying & good luck!

How To Make Kebab Balls

Salam & hi to all,

its about food again!!! haha..

i have posted about how to make kebab in my previous writing, but i didnt explain details on the A-Z process in making kebab. today, i made some alteration to the recipe to suit malaysians taste...spicy.

so, here are the things you need to prepare :-

5 kg red meat (beef), washed and cleaned.

onions, red chilies, small green, celery, spring onion sprouts and dried parsley

1 tablespoon black & white pepper, 1 tablespoon salt & sugar
and 1 tablespoon soup powder

my toy in the kitchen, the mincer

TO PREPARE THE MINCED MEAT - INGREDIENT A

just put HALF of the meat inside and mince. put aside

TO PREPARE THE FLAVOR INGREDIENT : INGREDIENT B

ground the white & black pepper and let them look like crunchy granules..

(not in powder form)

cut all and put all cut onion, chilies, salt, soup powder, ground white & black pepper in a frying pan,

and when they turned like 'half fried', turn off the fire. 

like this

this is ingredient B.

put all the ingredient B and mince. 

remember that we only mince half of ingredient A?
now after mincing the ingredient B, then put the remainder of the ingredient A and mince.
this is put ensure all ingredient B be pushed out from the machine..

mix all ingredient A & B, and put the dried parsley.

you can do some punching exercise with the kebab mixture for 5 minutes

HOW TO MAKE THE BALL SHAPE?

cut the pointing edge of the plastic bag

Scoop in the plastic bag, and press. just like making butter cookies....
you can limit the minced mixture with your finger and arrange them nicely on a tray.
then put in the freezer. once they are all hardened, you can take them out
and put in a plastic container. always keep them in the freezer.
you can take them out anytime to fry/cook in microwave. they last weeks!


Its clean, halal & good!

fried spicy kebab balls with boiled carrot and little rice :)

sometimes i used 10kg of meat to prepare kebab and keep them in the freezer for weeks. due to my busy schedule (but try my best to cook for our lunch/dinner) this way is practical to prepare a quick, safe and nutritious meal. my kids at times, cook themselves while waiting for me to comeback from work :)...

GOOD LUCK !

How To Cook Prawn Fettuccine Cabonara

Salam & hi to all,

this is something to share...tonight's dinner, we have had a creamy homemade prawn fettuccine cabonara! its pasta time!

you are going to need :-

THE ITEMS :-

2 packets of fettuccine

250gram butter (salted)

250gram cream cheese and 250gram parmesan hard cheese

300 gram cauliflower and 10-15 button mushroom

a teaspoon salt, a teaspoon dried parsley,
half teaspoon black pepper and  a teaspoon of mixed herbs

1 liter of full cream milk

fresh 500gram prawn (medium size)

some garlic and onion

4 eggs

THE PROCESS :-
Preparing the pasta

fill half the pot with tap water 2 tablespoon oil and 1 tablespoon salt. cook the 2 packets until soft.
when they are soft, put under tap water, rinse and put in a strainer. put aside.

Preparing the creamy gravy

peel the prawn skin, wash them and put aside

mince the button mushroom, cauliflower, onion, garlic and put aside

pour the 1 liter milk, put in the 250gram cream cheese, the eggs,
the black pepper, the salt, mixed herbs and the dried parsley
and beat them all until mixed well. put aside. (i named this as mixture A)

heat the 250gram butter until soft. then fry the prawns,
the minced onion and garlic together at a time, until the prawns turned reddish.
 its ok if the garlic & onion didnt turn brown. the smell is lovely ! (i named this as mixture B)

mix both mixture A & B, and cook under medium fire. stir and once you see it boils,
and count 10 seconds, and turn off the fire. dont worry, its considered cooked and nutritions reserved.

pour the gravy into the soften fettuccine.

scoop well

EATING TIME !

WALLAAA!!! its ready. you can grate some parmesan cheese on top of the serving.
(ops...no decoration..all those red chilis/green celery were out of stock)
suggestion : you can decorate with any colorful edible plants! ;)


GOOD LUCK !