Salam & hi to all,
want to know how i did my fried sambal belacan?
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| from the right (anti clock wise) cili melaka (they are smaller but 200% hotter than normal sized chillies), prawn paste (here we called it belacan), tomatoes, red chillies, anchovies (i checked the ikan bilis translation is anchovies) and 1 large onion |
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put everything in a frying pan, put some oil and fry them in slow fire (3-5 minutes).
no need to take out the chillies stalks,
they help to reduce the burning hot sensation on your tongue. its a tips actually.
no salt and vinegar required as the anchovies is naturally salty and those tomatoes are sourish. |
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| then put everything in a mixer and blend them until smooth |
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| then put in a frying pan, and fry until you can see the oil surfaces. |
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| ready! you can serve just like that. you can dip your cracker in it too! yummy ;) |
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| or you can serve for nasi lemak, simply delicious! |
happy trying & good luck!
